Following the triumph success of FAT conference series, Magnus Group is proud to invite you to its upcoming “4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022), which is scheduled to place in a hybrid manner at Paris, France and virtually during September 12-13, 2022 and will be focused on the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.”
FAT 2022 will be highly beneficial to those who are involved in the food industries including food technologists, food science experts, nutritionists, healthcare professionals, researchers, scientists, and academicians, either directly or indirectly. People can exchange their thoughts and ideas at this two-day annual conference, as well as expand their understanding of new strategies for increasing food industry productivity. This remarkable congress will provide them with intellectual knowledge, modern tactics, and resolutions to help them refine their abilities, work, and experimental results. This global summit will also provide a great setting for networking, developing new collaborations, and meeting pioneers in the basics, applications, and products of the aforementioned domains.
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http://food-chemistry-technology-conferences.magnusgroup.org/ »
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