South India is not only famous for its rich and diverse cultural heritage but also for offering an unforgettable experience with its lovely cuisine and assortment of snacks. Here are a few famous http://https://snackative.com/ » that you must try at least once!
1. Murukku
Murukku is a http://https://snackative.com/ » whose name is derived from the Tamil word for “twisted”. While Murukku is famous almost all over India, its popularity is highest in the southern states.
Murukku
It is made from a mix of urad dal, rice flour, sesame seeds, and bean flour, and a dash of cumin and onion powder is added for additional flavour. This deep-fried snack is best enjoyed during tea-time.
2. Upperi
Upperi (aka Banana Chips)
Upperis are commonly known as banana chips or plantain chips. They are cut into thin slices and fried in coconut oil. While they are still being fried, they are flavoured with salt. During the harvest festival of Onam, these chips are served during a vegetarian banquet called Sadya.
3. Bonda
Bonda comes in two mouth-watering variants. The first is made of spiced mashed potatoes, dipped in a gram flour batter, and then deep-fried. It is also known as potato or aloo bonda.
Bonda
The other variant is the South Indian version which is made of urad dal and special spices along with juicy coconut bits that are deep-fried into a tempting bite-sized snack. It is best accompanied with coconut or sweet and tangy tamarind chutney. This South Indian savoury is also popularly known as ulundubonda.
4. Kozhukatta
Sweet Kozhukatta
Kozhukatta, also known as Kozhukkattai, is a deliciously sweet dumpling that is made of rice flour and coconut shavings. Kozhukkatta is the name of the Indian sweet rice flour dumplings that are often filled with a thick concoction of jaggery and coconut. These dumplings are generally steamed and served as a breakfast item or even as a snack with tea. In some parts of Southern India, cardamom and ghee are added to the filling as well.
5. Paniyaram
Paniyaram
Paniyaram is another renowned delicacy that lets you have the best of both worlds. This snack, made from left-over idli batter, can be made as a savoury delight as well as a sweet dessert. It is also known as paddu, guntaponganalu, and gunduponganalu. These lips-smacking spheres are an apt match for your snack cravings.
6. Achappam
Acchappam is a South Indian rose cookie made with rice flour. It is a famous Syrian Christian dish that came to India through Dutch influence. It has become an essential snack for Christian celebrations, such as Christmas and weddings in Kerala. Specific variants also include jaggery, coconut, and cardamom to enhance the tempting flavour. It is made by heating an iron mould to a very high temperature, it is then dipped into the Achappam batter and released into the hot oil. The batter separates from the iron mould and fries into a cookie.
Achappam
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