In 2% of all young toddlers, an allergy to chicken eggs exists. Most kids outgrow their sensitivity to chicken eggs by the age of 4. 1% or less of individuals still have chicken egg allergies. Eating an egg raw or cooked might have different effects. Those who can handle boiling eggs might not be able to handle raw eggs. Compared to egg yolks, egg whites also cause higher (violent) responses. The respiratory and digestive systems are frequently the subject of allergic symptoms. It's possible for eating eggs to cause anaphylaxis in some circumstances. Other bird species' eggs also contain chicken-like proteins. Therefore, allergic responses may also result from them. Consuming animals including chicken, turkey, and others never cause reactions.
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