The fruit of the vanilla orchid produces the highly coveted spice known as vanilla bean. The beans have a rich, sweet taste and perfume and are long, thin, and dark brown in color. They have many different culinary uses, ranging from baking and pastries to savoury meals and drinks. Vanilla bean cultivation and harvesting are intricate processes that need close attention to detail. The beans are painstakingly dried and cured over a period of months to acquire their distinctive taste and perfume after being hand-pollinated. For people who like to bake and cook, vanilla beans are a staple in every cupboard.
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